Frequently Asked Questions

Standard Boards & Individual Servings

Grazing Tables

Pricing

Standard Boards

A standard board is a customizable item, available in sizes ranging from small to large. Prices are listed as marked, and additional upgrade options can be added at an extra cost.

Custom Orders

Pricing varies based on ingredients, portions, and presentation. Let’s discuss your ideas, and we’ll create a custom quote.

Final pricing will be determined based on your chosen menu items

Custom Orders Base Setup Fee

$150–$250+ (depends on event size and complexity) Click Here for more details

Service fee

For orders requiring setup, delivery, or extensive customization, an 18% service fee will be applied.

For individual-sized cups or simpler orders, no service fee is charged.

If you have special requests or require additional setup, please let us know, and we can provide an estimate for the applicable service fee.

General Information

Do I get to keep the board?

  • Charcuterie Boards:
    Delivered on disposable trays, or you can upgrade to a wooden or stone board that’s yours to keep.

  • Grazing Tables:
    Boards, risers, and display items are rentals and will be picked up 5 hours after the event start time, unless another time has been agreed upon.

Cancellation Policy

Standard Board Orders (No Setup) – Cancellation Policy

  • 48+ hours before delivery: Full refund (minus any applicable processing fees).

  • Within 48 hours of delivery: 15% cancellation fee.

  • Same-day cancellations (no-show): Non-refundable

Grazing Tables & Custom Boards (with Setup) – Cancellation Policy

  • 3+ weeks before the event: Full refund (minus any applicable processing fees).

  • 1- 3 weeks before the event: 25% cancellation fee.

  • Within 1 week of the event: 50% cancellation fee.

  • Within 48 hours of the event: Non-refundable

A buffet spread with various Asian dishes, including rice, skewers, noodle salads, and colorful desserts on a wooden table.
Open-faced smoked salmon sandwiches topped with dill, served on rye bread, arranged on a tray at a buffet table with various vegetables and snacks in the background.
A food display with a central skewer arrangement of mozzarella balls decorated with greens and a star topper, surrounded by layered sandwiches, a cup of dark grapes, chopped fruit, and celery sticks.