Charcuterie, originating in France, traditionally refers to the art of curing and preparing meats, its name stemming from the French words chair (flesh) and cuit (cooked). But over time, charcuterie has taken on a whole new meaning, evolving into so much more than just meats and cheeses.
To some, it’s a dessert-filled masterpiece; to others, it’s a vibrant, color-themed creation. Some bring it to life with Mexican or South American flavors, while other craft lavish spreads fit for royalty, reminiscent of medieval feasts. Charcuterie is whatever you want it to be, it has taken on a life of its own.
So, what does charcuterie mean to you? Let us bring your vision to life with a custom-themed spread made just for you…
The possibilities are endless!
Pricing (Minimum 25 Guests)
Starts $30 per person. The final cost is determined by final menu selections
an 18% percent service fee is applied to all grazing tables and custom spreads
Table Setup & Takedown
Local Setup/ Takedown → $180–$250+
Final pricing will be determined based on your chosen menu items. You will be contacted after placing an order to confirm details and a payment link for the service fee will be sent to you.
Optional Add-Ons
On-site staff for replenishment and assistance available starting at $60-85/ hour per person
We recommend a custom quote before ordering, click below for more details.
Charcuterie, originating in France, traditionally refers to the art of curing and preparing meats, its name stemming from the French words chair (flesh) and cuit (cooked). But over time, charcuterie has taken on a whole new meaning, evolving into so much more than just meats and cheeses.
To some, it’s a dessert-filled masterpiece; to others, it’s a vibrant, color-themed creation. Some bring it to life with Mexican or South American flavors, while other craft lavish spreads fit for royalty, reminiscent of medieval feasts. Charcuterie is whatever you want it to be, it has taken on a life of its own.
So, what does charcuterie mean to you? Let us bring your vision to life with a custom-themed spread made just for you…
The possibilities are endless!
Pricing (Minimum 25 Guests)
Starts $30 per person. The final cost is determined by final menu selections
an 18% percent service fee is applied to all grazing tables and custom spreads
Table Setup & Takedown
Local Setup/ Takedown → $180–$250+
Final pricing will be determined based on your chosen menu items. You will be contacted after placing an order to confirm details and a payment link for the service fee will be sent to you.
Optional Add-Ons
On-site staff for replenishment and assistance available starting at $60-85/ hour per person
We recommend a custom quote before ordering, click below for more details.
Featured Photo: After an unexpected catering cancellation, we were asked to create a standout menu in just two days, focusing on both quality and value. Rising to the challenge, we crafted this fresh and dynamic finger foods–only spread, featuring hearty appetizers, homemade tarts, and a variety of gourmet bites. Beautifully balanced and expertly presented, this spread showcases how creativity and attention to detail can deliver exceptional flavor and style, even under tight timelines.
