Charcuterie, originating in France, traditionally refers to the art of curing and preparing meats—its name stemming from the French words chair (flesh) and cuit (cooked). But over time, charcuterie has taken on a whole new meaning, evolving into so much more than just meats and cheeses.
To some, it’s a dessert-filled masterpiece; to others, it’s a vibrant, color-themed creation. Some bring it to life with Mexican or South American flavors, while other craft lavish spreads fit for royalty, reminiscent of medieval feasts. Charcuterie is whatever you want it to be—it has taken on a life of its own.
So, what does charcuterie mean to you? Let us bring your vision to life with a custom-themed spread made just for you…
The possibilities are endless!
Classic and Brunch Menu
Tiered Pricing (Minimum 15 Guests)
15 to 25 guests – $35 per person
26 to 40 guests – $33 per person
41 or more guests – $30 per person
Custom Menu
Tiered Pricing (Minimum 15 Guests)
15 to 25 guests
26 to 40 guests
41 or more guests
Final pricing will be determined based on your chosen menu items. You will be contacted after placing an order to confirm details and a payment link for the service fee will be sent to you.
Table Setup & Takedown
Local Setup/ Takedown → $150–$250+
Out-of-Town Setup & Pickup → Custom quote based on location
We will coordinate with the host to arrange a same-day or next-day pickup window for rental boards, risers, and display pieces. For more info see FAQ
Optional Add-Ons
Edible Printed Cookies - $3-5 per cookie
Floral & Greenery Decor or themed decor - Starts at $50
On-site staff for replenishment and assistance available starting at $60-85 per hour.
Pricing starts at $600 for up to 15 guests. Additional costs may apply for setup, delivery, and extra guests. After you place your order, we’ll follow up to confirm details and provide a final invoice for any additional charges.
We recommend a custom quote before ordering, click below for more details.
Charcuterie, originating in France, traditionally refers to the art of curing and preparing meats—its name stemming from the French words chair (flesh) and cuit (cooked). But over time, charcuterie has taken on a whole new meaning, evolving into so much more than just meats and cheeses.
To some, it’s a dessert-filled masterpiece; to others, it’s a vibrant, color-themed creation. Some bring it to life with Mexican or South American flavors, while other craft lavish spreads fit for royalty, reminiscent of medieval feasts. Charcuterie is whatever you want it to be—it has taken on a life of its own.
So, what does charcuterie mean to you? Let us bring your vision to life with a custom-themed spread made just for you…
The possibilities are endless!
Classic and Brunch Menu
Tiered Pricing (Minimum 15 Guests)
15 to 25 guests – $35 per person
26 to 40 guests – $33 per person
41 or more guests – $30 per person
Custom Menu
Tiered Pricing (Minimum 15 Guests)
15 to 25 guests
26 to 40 guests
41 or more guests
Final pricing will be determined based on your chosen menu items. You will be contacted after placing an order to confirm details and a payment link for the service fee will be sent to you.
Table Setup & Takedown
Local Setup/ Takedown → $150–$250+
Out-of-Town Setup & Pickup → Custom quote based on location
We will coordinate with the host to arrange a same-day or next-day pickup window for rental boards, risers, and display pieces. For more info see FAQ
Optional Add-Ons
Edible Printed Cookies - $3-5 per cookie
Floral & Greenery Decor or themed decor - Starts at $50
On-site staff for replenishment and assistance available starting at $60-85 per hour.
Pricing starts at $600 for up to 15 guests. Additional costs may apply for setup, delivery, and extra guests. After you place your order, we’ll follow up to confirm details and provide a final invoice for any additional charges.
We recommend a custom quote before ordering, click below for more details.
Featured Photo: After an unexpected catering cancellation, we were asked to create a standout menu in just two days, focusing on both quality and value. Rising to the challenge, we crafted this fresh and dynamic finger foods–only spread, featuring hearty appetizers, homemade tarts, and a variety of gourmet bites. Beautifully balanced and expertly presented, this spread showcases how creativity and attention to detail can deliver exceptional flavor and style, even under tight timelines.
